Andhra Gongura Prawns Pickle

Product information
Step into the world of TanviNaveena flavors through our array of pickle recipes, where tradition seamlessly intertwines with taste. Experience the distinctive tang of our Gongura Nilva Pachadi, a classic Andhra pickle. Made from fresh Gongura leaves and a medley of spices, this homemade delight bursts with flavor. Following  through generations, our recipe ensures an authentic culinary journey. Whether paired with rice, dosa, or roti, or used to elevate your favorite dishes, our Gongura Nilva Pachadi invites you to relish the rich heritage of Andhra cuisine with each delectable spoonful.

Ingredients
Gongura or sorrel or roselle leaves, Red chilli, Fenugreek seeds, Garlic, Cumin seeds, Coriander seeds, Chana dal, Urad dal, Mustard seeds, Asofeotida, Curry leaves, Groundnut oil