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Andhra Avakaya pachadi / Mango Pickle is made with high-quality, fresh and hand picked mangoes, which are most suitable for pickle preparation. The Mango Pickle is famous throughout India with various unique names like bedekar pickle, Kadumanga achar, Kannimanga achar, and gorkeri pickle, etc. It’s a well known fact that Andhra food is amazing with varieties and of course, each bite of their meal starts with Avakaya. There is no surprise that every home saves the Avakaya as treasure in Andhra.
Ingredients: Mangoes, Fenugreek seeds, Mustard seeds, Garlic, Groundnut Oil, Salt, Red Chili Powder, Turmeric
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Step into the world of TanviNaveena flavors through our array of pickle recipes, where tradition seamlessly intertwines with taste. Experience the distinctive tang of our Gongura Nilva Pachadi, a classic Andhra pickle. Made from fresh Gongura leaves and a medley of spices, this homemade delight bursts with flavor. Following through generations, our recipe ensures an authentic culinary journey. Whether paired with rice, dosa, or roti, or used to elevate your favorite dishes, our Gongura Nilva Pachadi invites you to relish the rich heritage of Andhra cuisine with each delectable spoonful.
Ingredients
Gongura or sorrel or roselle leaves, Red chilli, Fenugreek seeds, Garlic, Cumin seeds, Coriander seeds, Chana dal, Urad dal, Mustard seeds, Asofeotida, Curry leaves, Groundnut oil
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Tomato pickle holds a special place as a beloved breakfast accompaniment in households across India. Known by various names like thakkali oorugai or tamatar achar, it’s a cherished part of regional cuisine. Crafted from ripe tomatoes and pure, natural ingredients, our tomato nilva pachadi is prepared without any artificial flavors. Dive into the authenticity of this flavorful delight, perfect for adding a zing to your morning meal. Enjoy the genuine taste of Indian cuisine with every spoonful of our tomato pickle.
Ingredients:
Ripen tomatoes, Tamarind, Red Chili, Turmeric, Salt, Groundnut Oil, Mustard Seeds, Fenugreek, Asofeotida
Ingredients
Fresh and high-quality meat, Garam Masala, Lemon, Red Chili, Salt, Groundnut oil, Turmeric, Garlic and Ginger
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Teepi Avakaya, a beloved South Indian delicacy, is a sweet and spicy mango pickle that delights taste buds with its unique flavor. Made from fresh mangoes, jaggery, and a blend of aromatic spices, it offers a tantalizing balance of sweetness and tanginess. This homemade pickle is crafted with care, following traditional recipes to ensure an authentic taste experience. Enjoy it as a condiment with rice, dosa, or roti, or simply relish its delicious flavor straight from the jar.
Ingredients
Mangoes, Fenugreek seeds, Mustard seeds, Garlic, Groundnut Oil, Salt, Red Chili Powder, Turmeric, Jaggery
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Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle.
Ingredients
Amla berries, Tamarind, Garlic, Red Chili, Salt, Groundnut Oil, Mustard, Fenugreek, Asofeotida.
Product information
Experience the bold flavors of our Pandu mirapakaya (Red Chili) Pickle, made from fresh red chilies and traditional spices. This homemade pickle offers a fiery, tangy taste that’s perfect for spice lovers. Made with care and following age-old recipes, it brings an authentic touch to your meals. Ideal as a side dish with rice, roti, or any favorite dish, our Pandu mirapakaya Pickle adds a deliciously spicy kick. Enjoy the genuine taste of Andhra cuisine with every bite.
Ingredients
Red Chilli, Garlic, Tamarind, Turmeric, Red Chili, Sea Salt, Mustard, Fenugreek, Asofeotida, Groundnut Oil
Product information
Experience the tangy delight of our Amla Avakaya, a traditional Indian pickle with a twist. Made from fresh Indian gooseberries (amla) and a blend of aromatic spices, this pickle offers a unique and flavorful taste. Each batch is crafted with care using traditional recipes, ensuring authenticity in every jar. Enjoy it as a zesty accompaniment to rice, roti, or dosa, or use it to enhance the flavor of your favorite dishes. Elevate your meals with the rich and distinctive flavor of our Amla Avakaya.
Ingredients
Ginger, Tamarind, Turmeric, Red Chili, Sea Salt, Mustard, Fenugreek, Asofeotida, Groundnut oil.
Product information
Delight in the diverse traditional tastes of India with our Lemon Pickle. Bursting with tangy flavors, this pickle is a cherished accompaniment to meals across the country. Handcrafted using fresh lemons and a blend of traditional spices, it captures the essence of regional cuisines. From the zesty streets of Mumbai to the aromatic kitchens of Kerala, our lemon pickle embodies the rich culinary heritage of India. Add a burst of authentic flavor to your plate with every spoonful of this timeless delicacy.
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This appetizing spicy and sour variant Andhra style Gongura’s prawn pickle (Gongura royyala avakaya) is made at the house of Tanvi Naveena Foods by our renowned chefs, maintaining hygiene protocols and standards. The spicy and piquant prawns’ pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura Prawn pickle will become a perfect combo with your rice, so hurry and order now!
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Our Maagaya Pickle is made from handpicked, fresh mangoes, ensuring the highest quality and authentic taste. Prepared using traditional recipes passed down through generations, this pickle captures the true essence of classic flavors. Each jar is filled with a perfect blend of spices, creating a tangy and savory delight. Enjoy the rich, traditional taste of our Maagaya Pickle with rice, roti, or as a side to any meal. Savor the homemade goodness and timeless flavor in every bite.
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Experience the bold flavors of our Cauliflower Pickle, made from fresh, crunchy cauliflower and a blend of traditional spices. This homemade pickle offers a delightful tangy and spicy taste, perfect as a side dish or an accompaniment to rice, roti, or sandwiches. Prepared with care, our cauliflower pickle uses only natural ingredients, ensuring an authentic and flavorful experience. Enjoy the rich taste of tradition with every bite of this delicious pickle.
Product information
Tanvi naveena Foods is the best manufacturer of various pickles boneless gongura chicken pickle pachadi is one of the many amazing inventions of the housewives of Bhimavaram. They mix lemon, red chili, salt, turmeric, ginger, and garlic to make the pickle taste succulent. The tanginess from roselle and piquant flavors from spices and masala will serve the chicken pickle as a side dish to let you enjoy it with the cooked white rice.
Product Information
With a fusion of spices mixed with a sour acidity by sorrel to provide a piquant burst of flavor, the gongura boneless mutton pickle is a true delicacy of Andhra. Gongura boneless mutton achar is now found in this authentic, online store, Godavari Vantillu. Filled with a flavor that will have you salivating, the Gongura Mutton pickle is now available for those seeking a brand-new taste. With a spicy zing and tart taste, Boneless Gongura Mutton achar is the perfect spot for those looking for a delightfully piquant dish to satisfy their craving.
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In Andhra culture, it is believed that the Keema mutton pickle is a specialty from Bhimavaram, an ancient town with many discoveries of tantalizing cuisines. Keema Mutton pickle is the best cookery made of mutton Keema and Godavari special mutton achar masala prepared with zesty spices and condiments to impart the savory and zippy flavor. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
Product Description Tanvi Naveena foods understands non veg lovers’ attachment with fish and does not compromise with taste. We make the delicious boneless fish pickle and serve you fresh and original taste. Fish Achar is one of the most demanding, traditional, and delicious side-dish. A fish pickle served with white rice has a spicy and…
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Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.
Product information: Kandi podi is a spice and condiment combination that includes Tur dal, Bengal gram, urad dal, cumin, salt, garlic, and red chili to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals.
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The authentic Andhra’s ellipaya karam is made in hygienic conditions at the kitchens of Godavari vantillu by our renowned chefs. Garlic karam is the special blend of garlic and other selected spices such as coriander seeds, red chili, curry leaves, and lentils like urad dal and Bengal gram that will mesmerize your tastebuds with exclusive astringence hinted with the piquant flavor.
Product information
family recipe passed down through generations, Palli Karam podi is an Andhra specialty food. Palli Karam is a perfect spice mix with peanuts and other spices such as coriander seeds, garlic, cumin, red chili, and lentils like urad dal and Bengal gram that brings a subtle hint of nutty and richness with every bite of any dish. The earthy flavor blended with spiciness makes it a must-have for all those who enjoy their food items to be excitingly spicy.
Health benefits
Curry leaves are the main ingredient in Karivepaku Karam, and it provides surplus nutrition that can benefit in improving the health condition. Curry leaves powder will not only help in reducing the risk of diabetes but also enhance eyesight on frequent consumption. Curry leaves also can augment your hair growth and memory power.
Product storage
Curry leaves podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Karivepaku Karam podi is 3 months from the opening or manufacture date.
Product information
A highly appreciated, inimitable, and a time-honored gift from Andhra Pradesh is now brought to you by Godavari Vantillu. The Nuvvula Karam Powder has conventionally made of nuvvulu (sesame seeds), urad dal, Bengal gram, curry leaves, red chili powder, and other spices. These special ingredients are added in an accurate volume by chefs of Godavari Vantillu into a flavorsome texture to make this irreplaceable Sesame karam podi.
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Flaxseed karam podi is the traditional side dish that has been consumed since our ancestor’s period. However, its importance was neglected in the modern era, it came to the limelight with the increase in awareness of a healthy lifestyle. Therefore, Godavari vantillu has brought you authentic avisaginjala karam by using culinary methods followed by our great grandmothers. Avise podi is made by finely roasting the flaxseeds and other spices to give you the yummy and piquant side dish.
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Kothimeera karam powder is produced at the hygienic kitchens of Godavari vantillu by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.
Product information
Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.
The nutritious gem hailing from Africa, fondly known as ragi or nachni in India, rocks a reddish hue and an earthy flavour. Packed with protein, calcium, and vitamin D, it’s the bone-strengthening, muscle-boosting champion warding off osteoporosis. From dosa to porridge, it’s a superhero in the kitchen! Nutritional Composition: Ragi is exceptionally high in calcium,…
With its delicate grains and subtle nutty flavor, Foxtail Millet Rice adds a touch of elegance to your meals. Each spoonful carries the richness of tradition and the warmth of the earth, enhancing your culinary experience.
Indulge in the purest form of nourishment with our unpolished Foxtail Millet Rice. Rediscover the joy of wholesome meals, as nature intended, while embracing the diverse cultural heritage associated with these millets.
Brown top Millets can be used to prepare everything that one makes with regular rice, Breakfast Lunch & Dinner that is lot of healthy dishes, like biryani, pulav, bisibele bath, mixed vegetable rice, upma, khichdi, kheer, Pongal, Browntop Millet Coriander Rice, Brown top Millet Mint Rice, Mixed Millet Roti, Korralu Millet Payasam, Foxtail Millet Murrukus, and even Cookies etc. The only recipe change for Browntop Millets from all rice made recipes is adding more water while cooking compared to rice made recipes.
High-Quality Produce: Harvested by our dedicated farmer community. White Polished Rice Substitute: A great alternative to white polished rice. Weight Management: Ideal for individuals focused on weight loss or maintenance. Blood Sugar Management: Helps in managing blood sugar levels effectively. Desi Nutri Assurance: Trust in the quality and goodness of Desi Nutri Kodo Millet. Discover…
Key Features:
– All Natural
– Homemade Dry Pickles
– Made with Mustard Seeds Oil
– Organic In Nature
– Shelf Life: 365 days
– Storage Instructions: Store in a cool, dry place away from moisture
Please note: Due to the nature of food products, returns cannot be accepted once delivered.
Avakaya biryani is one of the most favorite recipes for all south Indians. Avakaya is made in many variations like regular Avakaya, Sesame Avakaya, Jaggery Avakaya, Ginger/Garlic Avakaya, grated mango avakaya etc. Every household is busy with making varieties of avakaya recipes in mango season. Ingredients 2 cups basmati rice ¾th cup prepared avakaya pickle…
Do you know the importance of chilli / mirapakaya in human health? Most of people use chilli in their cuisines and recipes, but very few are aware of the health benefits. Chilli’s increases the responsiveness of mind in human and increase the memory if human brain. It is said from few studies that chilli / mirapakai is very helpful to cure alzheimer’s disease. As you age, you tend to forget things and it increase more and more by age, but when you have chilli in your regular diet, this tendency is very less. So, now you know the health benefit of chilli now.. Hurray..
INGREDIENTS
Curry leaves, Jaggery, Tamarind, Fenugreek powder, Turmeric Powder, Hing, Chilli powder, Salt, Refined Sunflower Oil.
If you like kadi patta achaar you might also like Ginger Pickle Achaar / Allam Pachadi , Cilantro Leaves Pickle / Kothimeera Pachadi / Dhaniya Patta Achaar , Mint Leaves Pickle / Pudhina Pachadi /Pudina Patta Achaar.
Taste:
Citron/Dabbakaya pickle (Dabbakaya Pachadi): This pickle is traditionally eaten with hot rice and a dollop of ghee
Available Season:
You can buy Citron/Dabbakaya pickle online from Dwaraka Foods. We ship our pickles to any destination in the world.
Product description Bhimavaram Special Royyala Avakaya Tanvi Naveena Foods has now brought the good news for all the seafood lovers, which is we are now introducing the special authentic and Bhimavaram style seafood Pickle, tangy and spicy prawn achar, which was manufactured using high quality and fresh prawns with a perfect special Bhimavaram style masala…
Product information
Andhra Style Chicken Pickle is a perfect dish for anyone looking for a quick and filling meal. The cuisine discovered from the womenfolk at the households of Bhimavaram, a village in Godavari District, the Spicy Chicken Achar is made with an assortment of spices and ingredients, including lemon, red chili, salt, turmeric, ginger, and garlic. Known for its light and tangy flavor, the Tanvi Naveena Foods delicious chicken pachadi is perfect for topping on top of cooked white rice to be enjoyed with the meal.
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition.
Bay leaves come from various plants and are used for their distinctive flavor and fragrance. The most common source is the bay laurel (Laurus, nobilis). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel. Bay leaves contain essential oils, such as eucalyptol, terrenes, and methyleugenol, which contribute to their taste and aroma.
Bay leaves are used in cuisines including Indian, Filipino, European, and Caribbean. They are typically used in soups, stews, meat, seafood, and vegetable dishes. The leaves should be removed from the cooked food before eating as they can be abrasive in the digestive tract.
Bay leaves are used as an insect repellent in pantries and as an active ingredient in killing jars for entomology. In Eastern Orthodoxy liturgy, they are used to symbolize Jesus’ destruction of Hades and freeing of the dead.
While some visually similar plants have poisonous leaves, bay leaves are not toxic. However, they remain stiff even after cooking and may pose a choking hazard or cause harm to the digestive tract if swallowed whole or in large pieces. Canadian food and drug regulations set specific standards for bay leaves, including limits on ash content, moisture levels, and essential oil content.
Jaiphal is another name for nutmeg, a spice that comes from the seeds of the Myristica fragrans tree. It’s a fragrant spice with a sweet and warm flavor.
Uses
Jaiphal is used in many cuisines, including Indian, Chinese, and other Asian cuisines.
It’s a key ingredient in desserts and cakes.
It’s also used in gravies like paneer makhani, butter chicken, and biryanis.
It can be used to flavor soups, marinades, fried rice, and more.
Health benefits:
Jaiphal has anti-inflammatory properties that may help with joint and muscle pain.
It may help with digestion and promote gut health.
It may help with skin discoloration and pigmentation.
It may help with acne and pimples.
Other information
Jaiphal is rich in manganese, copper, magnesium, iron, phosphorus, zinc, and calcium.
It’s also a good source of dietary fiber.
Jaiphal is native to Indonesia and is widely grown in tropical regions.
Safety
If you’re giving nutmeg to a baby, start with a tiny pinch and don’t exceed 1/4 teaspoon per day.
Always consult your pediatrician before introducing nutmeg to a baby.
Mace, also known as javitri, is a spice that comes from the dried outer layer of the nutmeg seed. It has a warm, slightly sweet flavor with a hint of bitterness.
Mace, also known as javitri, is a spice that comes from the dried outer covering of the nutmeg seed. It has a warm, slightly sweet flavor with a hint of bitterness.
Uses
Health benefits
Availability
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma. It is often used in American, Chinese, Indian, African and Southeast Asian cuisine, both for general cooking and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so it is commonly used for frying foods.
Avocado oil is an edible oil extracted from the pulp of avocados, the fruit of Persea americana. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point. It is also used for lubrication and in cosmetics.
Avocado oil has an exceptionally high smoke point: 250 °C (482 °F) for unrefined oil and 271 °C (520 °F) for refined. The exact smoke point depends on the quality of refinement and the way the oil is stored.
Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae. Historically, it was restricted as a food oil due to its content of erucic acid. Laboratory studies about this acid have shown damage to the cardiac muscle of laboratory animals in high quantities. It also imparts a bitter taste, and glucosinolates, which made many parts of the plant less nutritious in animal feed. Rapeseed oil from standard cultivars can contain up to 54% erucic acid.
Canola oil is a food-grade version derived from rapeseed cultivars specifically bred for low acid content. It is also known as low erucic acid rapeseed (LEAR) oil and is generally recognized as safe by the United States Food and Drug Administration. Canola oil is limited by government regulation to a maximum of 2% erucic acid by weight in the US and the EU, with special regulations for infant food. These low levels of erucic acid do not cause harm in humans.
In commerce, non-food varieties are typically called colza oil.
Rapeseed is extensively cultivated in Canada, India, France, Belgium, Ireland, the United Kingdom, the United States, the Netherlands, Germany, Denmark, Poland, Japan and Slovenia. In France and Denmark especially, the extraction of the oil is an important industry.
Grape seed oil (also called grapeseed oil or grape oil) is a vegetable oil derived from the seeds of grapes. Grape seeds are a winemaking by-product, and oil made from the seeds is commonly used as an edible oil.
Grape seed oil has a moderately high smoke point of approximately 216 °C (421 °F). The oil has a light taste and a high polyunsaturated fat content, making it suitable for use in salad dressings, mayonnaise and as a base for oil infusions of garlic, rosemary, or other herbs or spices. It is widely used in baked goods, pancakes, and waffles. It is sprayed on raisins to help them retain their flavor.
Mustard oil was likely produced in the ancient Jewish town of Huqoq, in modern-day Israel. This is suggested by distinctive agricultural features found there, such as semi-circular wine vats with steep slopes and lower troughs. Scholars believe these structures, dating to Roman or Byzantine times, were used to crush mustard pods to make oil. Mustard production in Huqoq is also documented in the Jerusalem Talmud.
Chemical composition
Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi).
Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.
Total saturated 25% Myristic: 0.6% Palmitic: 21.5% Stearic: 2.9% Unsaturated fats Total unsaturated 75% Monounsaturated 38% Oleic acid 38% Polyunsaturated 37% Omega−3 fatty acids α-Linolenic: 2.2% Omega−6 fatty acids Linoleic: 34.4% Properties Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal) Smoke point 232 °C (450 °F) Iodine value 99-108 Acid value 1.2 Saponification value 180-190 Unsaponifiable 03-May
Safflower (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant in the family Asteraceae. It is one of the world’s oldest crops, and today is commercially cultivated for vegetable oil extracted from the seeds. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments.
Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. Oil made from raw seeds, which may or may not be cold-pressed, is used as a cooking oil. Oil made from toasted seeds is used for its distinctive nutty aroma and taste, although it may be unsuitable for frying, which makes it taste burnt and bitter.
Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.
Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. Through selective breeding and manufacturing processes, oils of differing proportions of the fatty acids are produced. The expressed oil has a neutral taste profile. The oil contains a large amount of vitamin E.
The Russian invasion of Ukraine that began in 2022 caused global prices of sunflower oil to increase by as much as 58% in a single month in 2022.
Composition
Sunflower oil is mainly triglycerides (fats), typically derived from the fatty acids linoleic acid and oleic acidSunflower oil is mainly a triglyceride.[5] The British Pharmacopoeia lists the following profile:[6][dubious – discuss]
Palmitic acid (saturated): 5%
Stearic acid (saturated): 6%
Oleic acid (monounsaturated omega-9): 30%
Linoleic acid (polyunsaturated omega-6): 59%
Four types of sunflower oils with differing concentrations of fatty acids are produced through plant breeding and industrial processing: high-linoleic (conventional), high-oleic, mid-oleic, and high-stearic combined with high-oleic.
High-linoleic, 69% linoleic acid
High-oleic, 82% oleic acid
Mid-oleic, 65% oleic acid
High-stearic with high-oleic, 18% stearic acid and 72% oleic acid
Roasted Salted Almonds are a good source of fiber, protein, healthy fats, magnesium, and vitamin E. Almonds provide a number of health advantages, such as lowered cholesterol, blood pressure, and blood sugar. They can also lessen appetite and encourage weight reduction. The flavor of almonds is significant, and many individuals would prefer the smoky or…
World famous cashew from the Town PALASA, AP made Top class Manually sorted from W180-W200 as Super Count Large Premium Kaju-Cashew Nuts 250 Grams-500 Grams-1000 Grams Pack From Mana Velugu-Vintage Farmers. Export quality. Also Called As ‘Jeedi Pappu’ in Telugu & ‘Kaju’ in Hindi. This is a Vegetarian product from our local farmers and processed at PALASA,…
Kishmish is a group of grape varieties that are small and seedless. The best-known varieties are the white oval (ak-kishmish) and black (kara-kishmish). Kishmish varieties Ak-kishmish: A white, oval-shaped, small, and seedless grape that is highly productive Kara-kishmish: A black, oval-shaped, medium-sized grape with a juicy and meaty pulp Uses of kishmish Kishmish can be…
Akhrot is another name for walnuts, which are a nutritious nut that are often eaten raw or roasted. They are a good source of healthy fats, fiber, vitamins, and minerals. Health benefits Omega-3: Walnuts are considered “brain food” because they are high in omega-3s. Antioxidants: Walnuts have higher antioxidant activity than other common nuts. Heart…
Blueberries are slightly sweetened and ideal for snacking, mixing in cereals, or adding to cakes and muffins. Heart Healthy, plump and sweet taste of our dried blueberries, will leave your taste buds in paradise. Ingredients Blueberries, USP: High Antioxidants Dietary Fiber, No Gluten, No GMO, Zero Transfat, Zero Cholesterol.
Cranberry are a tasty and nutrient-dense fruit. It is highly popular for its tart flavor and several health advantages. Whether you’re eating them as an on-the-go snack, adding them to salads, or using them to garnish your favorite dishes, cranberry are a flexible component of any dietary plan. Have you thought of where you can get the best…
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Nutrition facts |
||
| 534 Calories | ||
| – 100 grams | ||
|
Nutrient |
Amount(g) | DV(%) |
| Total Fat | 42 g | 64% |
| Cholesterol | 0 mg | 0% |
| Sodium | 30 mg | 1% |
| Potassium | 813 mg | 23% |
| Total Carbohydrate | 29 g | 9% |
| Protein | 18 g | 36% |
Millet Amma’s Organic Pumpkin Seeds- Millet Amma’s Organic Seeds are highly nutritious and packed with antioxidants. Collected from organically grown premium quality Pumpkins, they are rich in vitamins, minerals, antioxidants, and are high in fiber and protein. A daily intake of pumpkin seeds helps keep your body healthy. You can use these organic pumpkin seeds…
Watermelon seeds are packed with essential nutrients and antioxidants, making them a healthy snack option. High in protein and low in calories, these seeds can help promote weight loss and improve heart health. Enjoy the delicious and nutritious benefits of watermelon seeds in every bite. GLOWING SKIN: Since it is a rich source of iron and…
Seeds have become a big part of all things healthy, with people adding them to almost everything. However, with so many varieties available in the market, it often gets impossible to understand which one is better suited to your needs. Chia and Sabja (Basil) seeds are now some of the most popular superfoods around. However,…
Crab Pickle is a spicy and tangy delicacy made with fresh crab, cooked in a rich blend of aromatic spices, red chili, and tamarind. A traditional Andhra specialty, this pickle brings together the intense flavors of the sea and the heat of the spices, offering a burst of mouthwatering taste with every bite. It’s perfect to…
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