Additional information
| Weight | .50 g |
|---|---|
| Dimensions | 8 × 8 × 12 cm |
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Original price was: ₹160.00.₹150.00Current price is: ₹150.00.
Jaiphal is another name for nutmeg, a spice that comes from the seeds of the Myristica fragrans tree. It’s a fragrant spice with a sweet and warm flavor.
Uses
Jaiphal is used in many cuisines, including Indian, Chinese, and other Asian cuisines.
It’s a key ingredient in desserts and cakes.
It’s also used in gravies like paneer makhani, butter chicken, and biryanis.
It can be used to flavor soups, marinades, fried rice, and more.
Health benefits:
Jaiphal has anti-inflammatory properties that may help with joint and muscle pain.
It may help with digestion and promote gut health.
It may help with skin discoloration and pigmentation.
It may help with acne and pimples.
Other information
Jaiphal is rich in manganese, copper, magnesium, iron, phosphorus, zinc, and calcium.
It’s also a good source of dietary fiber.
Jaiphal is native to Indonesia and is widely grown in tropical regions.
Safety
If you’re giving nutmeg to a baby, start with a tiny pinch and don’t exceed 1/4 teaspoon per day.
Always consult your pediatrician before introducing nutmeg to a baby.
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition.
Bay leaves come from various plants and are used for their distinctive flavor and fragrance. The most common source is the bay laurel (Laurus, nobilis). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel. Bay leaves contain essential oils, such as eucalyptol, terrenes, and methyleugenol, which contribute to their taste and aroma.
Bay leaves are used in cuisines including Indian, Filipino, European, and Caribbean. They are typically used in soups, stews, meat, seafood, and vegetable dishes. The leaves should be removed from the cooked food before eating as they can be abrasive in the digestive tract.
Bay leaves are used as an insect repellent in pantries and as an active ingredient in killing jars for entomology. In Eastern Orthodoxy liturgy, they are used to symbolize Jesus’ destruction of Hades and freeing of the dead.
While some visually similar plants have poisonous leaves, bay leaves are not toxic. However, they remain stiff even after cooking and may pose a choking hazard or cause harm to the digestive tract if swallowed whole or in large pieces. Canadian food and drug regulations set specific standards for bay leaves, including limits on ash content, moisture levels, and essential oil content.
Mace, also known as javitri, is a spice that comes from the dried outer layer of the nutmeg seed. It has a warm, slightly sweet flavor with a hint of bitterness.Â
Mace, also known as javitri, is a spice that comes from the dried outer covering of the nutmeg seed. It has a warm, slightly sweet flavor with a hint of bitterness.
Uses
Health benefits
Availability
Millet Amma’s Organic Pumpkin Seeds- Millet Amma’s Organic Seeds are highly nutritious and packed with antioxidants. Collected from organically grown premium quality Pumpkins, they are rich in vitamins, minerals, antioxidants, and are high in fiber and protein. A daily intake of pumpkin seeds helps keep your body healthy. You can use these organic pumpkin seeds…
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Nutrition facts |
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| 534Â Calories | ||
| Â –Â 100 grams | ||
|
Nutrient |
Amount(g) | DV(%) |
| Total Fat | 42 g | 64% |
| Cholesterol | 0 mg | 0% |
| Sodium | 30 mg | 1% |
| Potassium | 813 mg | 23% |
| Total Carbohydrate | 29 g | 9% |
| Protein | 18 g | 36% |
Blueberries are slightly sweetened and ideal for snacking, mixing in cereals, or adding to cakes and muffins. Heart Healthy, plump and sweet taste of our dried blueberries, will leave your taste buds in paradise. Ingredients Blueberries, USP: High Antioxidants Dietary Fiber, No Gluten, No GMO, Zero Transfat, Zero Cholesterol.
Kishmish is a group of grape varieties that are small and seedless. The best-known varieties are the white oval (ak-kishmish) and black (kara-kishmish). Kishmish varieties Ak-kishmish: A white, oval-shaped, small, and seedless grape that is highly productive Kara-kishmish: A black, oval-shaped, medium-sized grape with a juicy and meaty pulp Uses of kishmish Kishmish can be…
Experience the rich flavors of Andhra with Tanvi Naveena’s Foods Pickles and Podulu
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