Original price was: ₹135.00.₹110.00Current price is: ₹110.00.
Product information: Kandi podi is a spice and condiment combination that includes Tur dal, Bengal gram, urad dal, cumin, salt, garlic, and red chili to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals.
Product description
Kandi Powder is a spicy and savory side dish prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Kandi Karam podi by following the hygiene protocols. This Andhra style Kandi Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients: Tur dal, Bengal gram, Urad dal, Cumin, Salt, Red chili, Curry leaves.
| Weight | 0.100 g |
|---|---|
| Dimensions | 3 × 6 × 8 cm |
Product information
The authentic Andhra’s ellipaya karam is made in hygienic conditions at the kitchens of Godavari vantillu by our renowned chefs. Garlic karam is the special blend of garlic and other selected spices such as coriander seeds, red chili, curry leaves, and lentils like urad dal and Bengal gram that will mesmerize your tastebuds with exclusive astringence hinted with the piquant flavor.
Product information
A highly appreciated, inimitable, and a time-honored gift from Andhra Pradesh is now brought to you by Godavari Vantillu. The Nuvvula Karam Powder has conventionally made of nuvvulu (sesame seeds), urad dal, Bengal gram, curry leaves, red chili powder, and other spices. These special ingredients are added in an accurate volume by chefs of Godavari Vantillu into a flavorsome texture to make this irreplaceable Sesame karam podi.
Product information
Kothimeera karam powder is produced at the hygienic kitchens of Godavari vantillu by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.
Product information
family recipe passed down through generations, Palli Karam podi is an Andhra specialty food. Palli Karam is a perfect spice mix with peanuts and other spices such as coriander seeds, garlic, cumin, red chili, and lentils like urad dal and Bengal gram that brings a subtle hint of nutty and richness with every bite of any dish. The earthy flavor blended with spiciness makes it a must-have for all those who enjoy their food items to be excitingly spicy.
Product information
Flaxseed karam podi is the traditional side dish that has been consumed since our ancestor’s period. However, its importance was neglected in the modern era, it came to the limelight with the increase in awareness of a healthy lifestyle. Therefore, Godavari vantillu has brought you authentic avisaginjala karam by using culinary methods followed by our great grandmothers. Avise podi is made by finely roasting the flaxseeds and other spices to give you the yummy and piquant side dish.
Experience the rich flavors of Andhra with Tanvi Naveena’s Foods Pickles and Podulu
R/O 9-155, AREGUDEM PEDAKAPARTHY, NALGONDA, TELANGANA- 508114, INDIA.
Yearly Subscription
Combo Packs
Protein Combos
Gift Packing - Abroad
Privacy Policy
Return & Refund Policy
Terms and Conditions
Andhra Pradesh
Telangana State
Maharashtra(Mumbai)
Karnataka(Bengaluru)
Tamil Nadu(Chennai)
Kerala(Thiruvananthapuram)
Customer Care +91 78427 58852.
Monday to Saturday - 9 AM to 12 PM
for queries email us on support@tanvinaveenafoods.in
All the Website Data is rights reserved including Text, Pictures, Videos. @ TANVI NAVEENA FOOD PRODUCTS Pvt. LTD.
Select at least 2 products
to compare
Reviews
There are no reviews yet.