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Experience the tangy delight of our Amla Avakaya, a traditional Indian pickle with a twist. Made from fresh Indian gooseberries (amla) and a blend of aromatic spices, this pickle offers a unique and flavorful taste. Each batch is crafted with care using traditional recipes, ensuring authenticity in every jar. Enjoy it as a zesty accompaniment to rice, roti, or dosa, or use it to enhance the flavor of your favorite dishes. Elevate your meals with the rich and distinctive flavor of our Amla Avakaya.
Ingredients
Ginger, Tamarind, Turmeric, Red Chili, Sea Salt, Mustard, Fenugreek, Asofeotida, Groundnut oil.
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Andhra Style Chicken Pickle is a perfect dish for anyone looking for a quick and filling meal. The cuisine discovered from the womenfolk at the households of Bhimavaram, a village in Godavari District, the Spicy Chicken Achar is made with an assortment of spices and ingredients, including lemon, red chili, salt, turmeric, ginger, and garlic. Known for its light and tangy flavor, the Tanvi Naveena Foods delicious chicken pachadi is perfect for topping on top of cooked white rice to be enjoyed with the meal.
Crab Pickle is a spicy and tangy delicacy made with fresh crab, cooked in a rich blend of aromatic spices, red chili, and tamarind. A traditional Andhra specialty, this pickle brings together the intense flavors of the sea and the heat of the spices, offering a burst of mouthwatering taste with every bite. It’s perfect to…
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This appetizing spicy and sour variant Andhra style Gongura’s prawn pickle (Gongura royyala avakaya) is made at the house of Tanvi Naveena Foods by our renowned chefs, maintaining hygiene protocols and standards. The spicy and piquant prawns’ pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura Prawn pickle will become a perfect combo with your rice, so hurry and order now!
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Tomato pickle holds a special place as a beloved breakfast accompaniment in households across India. Known by various names like thakkali oorugai or tamatar achar, it’s a cherished part of regional cuisine. Crafted from ripe tomatoes and pure, natural ingredients, our tomato nilva pachadi is prepared without any artificial flavors. Dive into the authenticity of this flavorful delight, perfect for adding a zing to your morning meal. Enjoy the genuine taste of Indian cuisine with every spoonful of our tomato pickle.
Ingredients:
Ripen tomatoes, Tamarind, Red Chili, Turmeric, Salt, Groundnut Oil, Mustard Seeds, Fenugreek, Asofeotida
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Andhra Avakaya pachadi / Mango Pickle is made with high-quality, fresh and hand picked mangoes, which are most suitable for pickle preparation. The Mango Pickle is famous throughout India with various unique names like bedekar pickle, Kadumanga achar, Kannimanga achar, and gorkeri pickle, etc. It’s a well known fact that Andhra food is amazing with varieties and of course, each bite of their meal starts with Avakaya. There is no surprise that every home saves the Avakaya as treasure in Andhra.
Ingredients: Mangoes, Fenugreek seeds, Mustard seeds, Garlic, Groundnut Oil, Salt, Red Chili Powder, Turmeric
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Teepi Avakaya, a beloved South Indian delicacy, is a sweet and spicy mango pickle that delights taste buds with its unique flavor. Made from fresh mangoes, jaggery, and a blend of aromatic spices, it offers a tantalizing balance of sweetness and tanginess. This homemade pickle is crafted with care, following traditional recipes to ensure an authentic taste experience. Enjoy it as a condiment with rice, dosa, or roti, or simply relish its delicious flavor straight from the jar.
Ingredients
Mangoes, Fenugreek seeds, Mustard seeds, Garlic, Groundnut Oil, Salt, Red Chili Powder, Turmeric, Jaggery
Avakaya biryani is one of the most favorite recipes for all south Indians. Avakaya is made in many variations like regular Avakaya, Sesame Avakaya, Jaggery Avakaya, Ginger/Garlic Avakaya, grated mango avakaya etc. Every household is busy with making varieties of avakaya recipes in mango season. Ingredients 2 cups basmati rice ¾th cup prepared avakaya pickle…
Product Description Tanvi Naveena foods understands non veg lovers’ attachment with fish and does not compromise with taste. We make the delicious boneless fish pickle and serve you fresh and original taste. Fish Achar is one of the most demanding, traditional, and delicious side-dish. A fish pickle served with white rice has a spicy and…
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Experience the bold flavors of our Cauliflower Pickle, made from fresh, crunchy cauliflower and a blend of traditional spices. This homemade pickle offers a delightful tangy and spicy taste, perfect as a side dish or an accompaniment to rice, roti, or sandwiches. Prepared with care, our cauliflower pickle uses only natural ingredients, ensuring an authentic and flavorful experience. Enjoy the rich taste of tradition with every bite of this delicious pickle.
Ingredients
Fresh and high-quality meat, Garam Masala, Lemon, Red Chili, Salt, Groundnut oil, Turmeric, Garlic and Ginger
Taste:
Citron/Dabbakaya pickle (Dabbakaya Pachadi): This pickle is traditionally eaten with hot rice and a dollop of ghee
Available Season:
You can buy Citron/Dabbakaya pickle online from Dwaraka Foods. We ship our pickles to any destination in the world.
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Tanvi naveena Foods is the best manufacturer of various pickles boneless gongura chicken pickle pachadi is one of the many amazing inventions of the housewives of Bhimavaram. They mix lemon, red chili, salt, turmeric, ginger, and garlic to make the pickle taste succulent. The tanginess from roselle and piquant flavors from spices and masala will serve the chicken pickle as a side dish to let you enjoy it with the cooked white rice.
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With a fusion of spices mixed with a sour acidity by sorrel to provide a piquant burst of flavor, the gongura boneless mutton pickle is a true delicacy of Andhra. Gongura boneless mutton achar is now found in this authentic, online store, Godavari Vantillu. Filled with a flavor that will have you salivating, the Gongura Mutton pickle is now available for those seeking a brand-new taste. With a spicy zing and tart taste, Boneless Gongura Mutton achar is the perfect spot for those looking for a delightfully piquant dish to satisfy their craving.
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Step into the world of TanviNaveena flavors through our array of pickle recipes, where tradition seamlessly intertwines with taste. Experience the distinctive tang of our Gongura Nilva Pachadi, a classic Andhra pickle. Made from fresh Gongura leaves and a medley of spices, this homemade delight bursts with flavor. Following through generations, our recipe ensures an authentic culinary journey. Whether paired with rice, dosa, or roti, or used to elevate your favorite dishes, our Gongura Nilva Pachadi invites you to relish the rich heritage of Andhra cuisine with each delectable spoonful.
Ingredients
Gongura or sorrel or roselle leaves, Red chilli, Fenugreek seeds, Garlic, Cumin seeds, Coriander seeds, Chana dal, Urad dal, Mustard seeds, Asofeotida, Curry leaves, Groundnut oil