Crocus sativus flower

Mace, also known as javitri, is a spice that comes from the dried outer covering of the nutmeg seed. It has a warm, slightly sweet flavor with a hint of bitterness.

Uses

• Mace is used in baked goods, stews, soups, and spice blends.
• It’s also an essential ingredient in dishes like pulaos, biryanis, and garam masala.
• Mace is commonly used in pickling and preserving.
• It’s also used in infusions, such as tasting milk for a white sauce.
• Chutneys and pickles are also generally spiced with javitri.

Health benefits

• Mace is believed to have several health benefits, including:
  • Improving digestion
  • Reducing inflammation
  • Antibacterial properties
  • Anti-inflammatory properties

Availability

• Mace is usually available in dried blades or ground form.
• You can buy mace from Amazon, BigBasket, and Mittal Organics.