Purity is our Responsibility...
Showing all 2 results
Product information
Andhra Avakaya pachadi / Mango Pickle is made with high-quality, fresh and hand picked mangoes, which are most suitable for pickle preparation. The Mango Pickle is famous throughout India with various unique names like bedekar pickle, Kadumanga achar, Kannimanga achar, and gorkeri pickle, etc. It’s a well known fact that Andhra food is amazing with varieties and of course, each bite of their meal starts with Avakaya. There is no surprise that every home saves the Avakaya as treasure in Andhra.
Ingredients: Mangoes, Fenugreek seeds, Mustard seeds, Garlic, Groundnut Oil, Salt, Red Chili Powder, Turmeric
Product information
Step into the world of TanviNaveena flavors through our array of pickle recipes, where tradition seamlessly intertwines with taste. Experience the distinctive tang of our Gongura Nilva Pachadi, a classic Andhra pickle. Made from fresh Gongura leaves and a medley of spices, this homemade delight bursts with flavor. Following through generations, our recipe ensures an authentic culinary journey. Whether paired with rice, dosa, or roti, or used to elevate your favorite dishes, our Gongura Nilva Pachadi invites you to relish the rich heritage of Andhra cuisine with each delectable spoonful.
Ingredients
Gongura or sorrel or roselle leaves, Red chilli, Fenugreek seeds, Garlic, Cumin seeds, Coriander seeds, Chana dal, Urad dal, Mustard seeds, Asofeotida, Curry leaves, Groundnut oil