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Andhra Crab Pickle
Original price was: ₹2,150.00.₹1,999.00Current price is: ₹1,999.00.
Fox Nuts Makhana
Original price was: ₹2,200.00.₹1,999.00Current price is: ₹1,999.00.
Chia Seeds Raw (Sabja)
Original price was: ₹2,999.00.₹2,499.00Current price is: ₹2,499.00.
Dabbakaya Pickle/Citron Pickle
by Vinodhani
Karivepaku/Curry Leaves Pickle
by Shyam
Pachi Mirapakaya Avakaya
by Lalitha
Product information
Experience the tangy delight of our Amla Avakaya, a traditional Indian pickle with a twist. Made from fresh Indian gooseberries (amla) and a blend of aromatic spices, this pickle offers a unique and flavorful taste. Each batch is crafted with care using traditional recipes, ensuring authenticity in every jar. Enjoy it as a zesty accompaniment to rice, roti, or dosa, or use it to enhance the flavor of your favorite dishes. Elevate your meals with the rich and distinctive flavor of our Amla Avakaya.
Ingredients
Ginger, Tamarind, Turmeric, Red Chili, Sea Salt, Mustard, Fenugreek, Asofeotida, Groundnut oil.
Product information
Andhra Style Chicken Pickle is a perfect dish for anyone looking for a quick and filling meal. The cuisine discovered from the womenfolk at the households of Bhimavaram, a village in Godavari District, the Spicy Chicken Achar is made with an assortment of spices and ingredients, including lemon, red chili, salt, turmeric, ginger, and garlic. Known for its light and tangy flavor, the Tanvi Naveena Foods delicious chicken pachadi is perfect for topping on top of cooked white rice to be enjoyed with the meal.
Crab Pickle is a spicy and tangy delicacy made with fresh crab, cooked in a rich blend of aromatic spices, red chili, and tamarind. A traditional Andhra specialty, this pickle brings together the intense flavors of the sea and the heat of the spices, offering a burst of mouthwatering taste with every bite. It’s perfect to…
Product information
This appetizing spicy and sour variant Andhra style Gongura’s prawn pickle (Gongura royyala avakaya) is made at the house of Tanvi Naveena Foods by our renowned chefs, maintaining hygiene protocols and standards. The spicy and piquant prawns’ pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura Prawn pickle will become a perfect combo with your rice, so hurry and order now!
Product information
Tomato pickle holds a special place as a beloved breakfast accompaniment in households across India. Known by various names like thakkali oorugai or tamatar achar, it’s a cherished part of regional cuisine. Crafted from ripe tomatoes and pure, natural ingredients, our tomato nilva pachadi is prepared without any artificial flavors. Dive into the authenticity of this flavorful delight, perfect for adding a zing to your morning meal. Enjoy the genuine taste of Indian cuisine with every spoonful of our tomato pickle.
Ingredients:
Ripen tomatoes, Tamarind, Red Chili, Turmeric, Salt, Groundnut Oil, Mustard Seeds, Fenugreek, Asofeotida
Product information
Andhra Avakaya pachadi / Mango Pickle is made with high-quality, fresh and hand picked mangoes, which are most suitable for pickle preparation. The Mango Pickle is famous throughout India with various unique names like bedekar pickle, Kadumanga achar, Kannimanga achar, and gorkeri pickle, etc. It’s a well known fact that Andhra food is amazing with varieties and of course, each bite of their meal starts with Avakaya. There is no surprise that every home saves the Avakaya as treasure in Andhra.
Ingredients: Mangoes, Fenugreek seeds, Mustard seeds, Garlic, Groundnut Oil, Salt, Red Chili Powder, Turmeric
Product information
Flaxseed karam podi is the traditional side dish that has been consumed since our ancestor’s period. However, its importance was neglected in the modern era, it came to the limelight with the increase in awareness of a healthy lifestyle. Therefore, Godavari vantillu has brought you authentic avisaginjala karam by using culinary methods followed by our great grandmothers. Avise podi is made by finely roasting the flaxseeds and other spices to give you the yummy and piquant side dish.
Avocado oil is an edible oil extracted from the pulp of avocados, the fruit of Persea americana. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point. It is also used for lubrication and in cosmetics.
Avocado oil has an exceptionally high smoke point: 250 °C (482 °F) for unrefined oil and 271 °C (520 °F) for refined. The exact smoke point depends on the quality of refinement and the way the oil is stored.
Roasted Salted Almonds are a good source of fiber, protein, healthy fats, magnesium, and vitamin E. Almonds provide a number of health advantages, such as lowered cholesterol, blood pressure, and blood sugar. They can also lessen appetite and encourage weight reduction. The flavor of almonds is significant, and many individuals would prefer the smoky or…
Experience the rich flavors of Andhra with Tanvi Naveena’s Foods Pickles and Podulu
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All the Website Data is rights reserved including Text, Pictures, Videos. @ TANVI NAVEENA FOOD PRODUCTS Pvt. LTD.