Crab Pickle is a spicy and tangy delicacy made with fresh crab, cooked in a rich blend of aromatic spices, red chili, and tamarind. A traditional Andhra specialty, this pickle brings together the intense flavors of the sea and the heat of the spices, offering a burst of mouthwatering taste with every bite. It’s perfect to enjoy with rice, rotis, or as a savory side dish!
| Weight | 1 g |
|---|---|
| Dimensions | 10.15 × 10.15 × 20.3 cm |
Product information
This appetizing spicy and sour variant Andhra style Gongura’s prawn pickle (Gongura royyala avakaya) is made at the house of Tanvi Naveena Foods by our renowned chefs, maintaining hygiene protocols and standards. The spicy and piquant prawns’ pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura Prawn pickle will become a perfect combo with your rice, so hurry and order now!
Product Description Tanvi Naveena foods understands non veg lovers’ attachment with fish and does not compromise with taste. We make the delicious boneless fish pickle and serve you fresh and original taste. Fish Achar is one of the most demanding, traditional, and delicious side-dish. A fish pickle served with white rice has a spicy and…
Ingredients
Fresh and high-quality meat, Garam Masala, Lemon, Red Chili, Salt, Groundnut oil, Turmeric, Garlic and Ginger
Avakaya biryani is one of the most favorite recipes for all south Indians. Avakaya is made in many variations like regular Avakaya, Sesame Avakaya, Jaggery Avakaya, Ginger/Garlic Avakaya, grated mango avakaya etc. Every household is busy with making varieties of avakaya recipes in mango season. Ingredients 2 cups basmati rice ¾th cup prepared avakaya pickle…
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In Andhra culture, it is believed that the Keema mutton pickle is a specialty from Bhimavaram, an ancient town with many discoveries of tantalizing cuisines. Keema Mutton pickle is the best cookery made of mutton Keema and Godavari special mutton achar masala prepared with zesty spices and condiments to impart the savory and zippy flavor. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
Product Information
With a fusion of spices mixed with a sour acidity by sorrel to provide a piquant burst of flavor, the gongura boneless mutton pickle is a true delicacy of Andhra. Gongura boneless mutton achar is now found in this authentic, online store, Godavari Vantillu. Filled with a flavor that will have you salivating, the Gongura Mutton pickle is now available for those seeking a brand-new taste. With a spicy zing and tart taste, Boneless Gongura Mutton achar is the perfect spot for those looking for a delightfully piquant dish to satisfy their craving.
Product information
Teepi Avakaya, a beloved South Indian delicacy, is a sweet and spicy mango pickle that delights taste buds with its unique flavor. Made from fresh mangoes, jaggery, and a blend of aromatic spices, it offers a tantalizing balance of sweetness and tanginess. This homemade pickle is crafted with care, following traditional recipes to ensure an authentic taste experience. Enjoy it as a condiment with rice, dosa, or roti, or simply relish its delicious flavor straight from the jar.
Ingredients
Mangoes, Fenugreek seeds, Mustard seeds, Garlic, Groundnut Oil, Salt, Red Chili Powder, Turmeric, Jaggery
Experience the rich flavors of Andhra with Tanvi Naveena’s Foods Pickles and Podulu
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