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Experience the tangy delight of our Amla Avakaya, a traditional Indian pickle with a twist. Made from fresh Indian gooseberries (amla) and a blend of aromatic spices, this pickle offers a unique and flavorful taste. Each batch is crafted with care using traditional recipes, ensuring authenticity in every jar. Enjoy it as a zesty accompaniment to rice, roti, or dosa, or use it to enhance the flavor of your favorite dishes. Elevate your meals with the rich and distinctive flavor of our Amla Avakaya.
Ingredients
Ginger, Tamarind, Turmeric, Red Chili, Sea Salt, Mustard, Fenugreek, Asofeotida, Groundnut oil.
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Tomato pickle holds a special place as a beloved breakfast accompaniment in households across India. Known by various names like thakkali oorugai or tamatar achar, it’s a cherished part of regional cuisine. Crafted from ripe tomatoes and pure, natural ingredients, our tomato nilva pachadi is prepared without any artificial flavors. Dive into the authenticity of this flavorful delight, perfect for adding a zing to your morning meal. Enjoy the genuine taste of Indian cuisine with every spoonful of our tomato pickle.
Ingredients:
Ripen tomatoes, Tamarind, Red Chili, Turmeric, Salt, Groundnut Oil, Mustard Seeds, Fenugreek, Asofeotida
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Andhra Avakaya pachadi / Mango Pickle is made with high-quality, fresh and hand picked mangoes, which are most suitable for pickle preparation. The Mango Pickle is famous throughout India with various unique names like bedekar pickle, Kadumanga achar, Kannimanga achar, and gorkeri pickle, etc. It’s a well known fact that Andhra food is amazing with varieties and of course, each bite of their meal starts with Avakaya. There is no surprise that every home saves the Avakaya as treasure in Andhra.
Ingredients: Mangoes, Fenugreek seeds, Mustard seeds, Garlic, Groundnut Oil, Salt, Red Chili Powder, Turmeric
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Teepi Avakaya, a beloved South Indian delicacy, is a sweet and spicy mango pickle that delights taste buds with its unique flavor. Made from fresh mangoes, jaggery, and a blend of aromatic spices, it offers a tantalizing balance of sweetness and tanginess. This homemade pickle is crafted with care, following traditional recipes to ensure an authentic taste experience. Enjoy it as a condiment with rice, dosa, or roti, or simply relish its delicious flavor straight from the jar.
Ingredients
Mangoes, Fenugreek seeds, Mustard seeds, Garlic, Groundnut Oil, Salt, Red Chili Powder, Turmeric, Jaggery
Avakaya biryani is one of the most favorite recipes for all south Indians. Avakaya is made in many variations like regular Avakaya, Sesame Avakaya, Jaggery Avakaya, Ginger/Garlic Avakaya, grated mango avakaya etc. Every household is busy with making varieties of avakaya recipes in mango season. Ingredients 2 cups basmati rice ¾th cup prepared avakaya pickle…
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Experience the bold flavors of our Cauliflower Pickle, made from fresh, crunchy cauliflower and a blend of traditional spices. This homemade pickle offers a delightful tangy and spicy taste, perfect as a side dish or an accompaniment to rice, roti, or sandwiches. Prepared with care, our cauliflower pickle uses only natural ingredients, ensuring an authentic and flavorful experience. Enjoy the rich taste of tradition with every bite of this delicious pickle.
Taste:
Citron/Dabbakaya pickle (Dabbakaya Pachadi): This pickle is traditionally eaten with hot rice and a dollop of ghee
Available Season:
You can buy Citron/Dabbakaya pickle online from Dwaraka Foods. We ship our pickles to any destination in the world.
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Step into the world of TanviNaveena flavors through our array of pickle recipes, where tradition seamlessly intertwines with taste. Experience the distinctive tang of our Gongura Nilva Pachadi, a classic Andhra pickle. Made from fresh Gongura leaves and a medley of spices, this homemade delight bursts with flavor. Following through generations, our recipe ensures an authentic culinary journey. Whether paired with rice, dosa, or roti, or used to elevate your favorite dishes, our Gongura Nilva Pachadi invites you to relish the rich heritage of Andhra cuisine with each delectable spoonful.
Ingredients
Gongura or sorrel or roselle leaves, Red chilli, Fenugreek seeds, Garlic, Cumin seeds, Coriander seeds, Chana dal, Urad dal, Mustard seeds, Asofeotida, Curry leaves, Groundnut oil
INGREDIENTS
Curry leaves, Jaggery, Tamarind, Fenugreek powder, Turmeric Powder, Hing, Chilli powder, Salt, Refined Sunflower Oil.
If you like kadi patta achaar you might also like Ginger Pickle Achaar / Allam Pachadi , Cilantro Leaves Pickle / Kothimeera Pachadi / Dhaniya Patta Achaar , Mint Leaves Pickle / Pudhina Pachadi /Pudina Patta Achaar.
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Delight in the diverse traditional tastes of India with our Lemon Pickle. Bursting with tangy flavors, this pickle is a cherished accompaniment to meals across the country. Handcrafted using fresh lemons and a blend of traditional spices, it captures the essence of regional cuisines. From the zesty streets of Mumbai to the aromatic kitchens of Kerala, our lemon pickle embodies the rich culinary heritage of India. Add a burst of authentic flavor to your plate with every spoonful of this timeless delicacy.
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Our Maagaya Pickle is made from handpicked, fresh mangoes, ensuring the highest quality and authentic taste. Prepared using traditional recipes passed down through generations, this pickle captures the true essence of classic flavors. Each jar is filled with a perfect blend of spices, creating a tangy and savory delight. Enjoy the rich, traditional taste of our Maagaya Pickle with rice, roti, or as a side to any meal. Savor the homemade goodness and timeless flavor in every bite.
Do you know the importance of chilli / mirapakaya in human health? Most of people use chilli in their cuisines and recipes, but very few are aware of the health benefits. Chilli’s increases the responsiveness of mind in human and increase the memory if human brain. It is said from few studies that chilli / mirapakai is very helpful to cure alzheimer’s disease. As you age, you tend to forget things and it increase more and more by age, but when you have chilli in your regular diet, this tendency is very less. So, now you know the health benefit of chilli now.. Hurray..
Key Features:
– All Natural
– Homemade Dry Pickles
– Made with Mustard Seeds Oil
– Organic In Nature
– Shelf Life: 365 days
– Storage Instructions: Store in a cool, dry place away from moisture
Please note: Due to the nature of food products, returns cannot be accepted once delivered.
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Experience the bold flavors of our Pandu mirapakaya (Red Chili) Pickle, made from fresh red chilies and traditional spices. This homemade pickle offers a fiery, tangy taste that’s perfect for spice lovers. Made with care and following age-old recipes, it brings an authentic touch to your meals. Ideal as a side dish with rice, roti, or any favorite dish, our Pandu mirapakaya Pickle adds a deliciously spicy kick. Enjoy the genuine taste of Andhra cuisine with every bite.
Ingredients
Red Chilli, Garlic, Tamarind, Turmeric, Red Chili, Sea Salt, Mustard, Fenugreek, Asofeotida, Groundnut Oil
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Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle.
Ingredients
Amla berries, Tamarind, Garlic, Red Chili, Salt, Groundnut Oil, Mustard, Fenugreek, Asofeotida.