Mace, also known as javitri, is a spice that comes from the dried outer layer of the nutmeg seed. It has a warm, slightly sweet flavor with a hint of bitterness.Â
Uses
Mace is used in baked goods, stews, soups, and spice blends.Â
It’s also an essential ingredient in dishes like pulaos, biryanis, and garam masala.Â
Mace is commonly used in pickling and preserving.Â
Mace is used in chutneys and pickles.Â
Mace is used in infusions, such as tasting milk for a white sauce.Â
Health benefits
Mace is believed to have several health benefits, including improving digestion, reducing inflammation, and antibacterial properties.Â
Mace is said to encourage appetite, boost blood circulation, and protect kidneys.Â
AvailabilityÂ
Mace is available in dried blades or ground form.
Mace is more expensive than nutmeg.
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