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Spicy & Hot

Mace, also known as javitri, is a spice that comes from the dried outer layer of the nutmeg seed. It has a warm, slightly sweet flavor with a hint of bitterness. 

Uses
  • Mace is used in baked goods, stews, soups, and spice blends. 
  • It’s also an essential ingredient in dishes like pulaos, biryanis, and garam masala. 
  • Mace is commonly used in pickling and preserving. 
  • Mace is used in chutneys and pickles. 
  • Mace is used in infusions, such as tasting milk for a white sauce. 
Health benefits
  • Mace is believed to have several health benefits, including improving digestion, reducing inflammation, and antibacterial properties. 
  • Mace is said to encourage appetite, boost blood circulation, and protect kidneys. 
Availability 
  • Mace is available in dried blades or ground form.
  • Mace is more expensive than nutmeg.

Experience the rich flavors of Andhra with Tanvi Naveena’s Foods Pickles and Podulu

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R/O 9-155, AREGUDEM PEDAKAPARTHY, NALGONDA, TELANGANA- 508114, INDIA.

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