Original price was: ₹510.00.₹480.00Current price is: ₹480.00.
Product information
Andhra Avakaya pachadi / Mango Pickle is made with high-quality, fresh and hand picked mangoes, which are most suitable for pickle preparation. The Mango Pickle is famous throughout India with various unique names like bedekar pickle, Kadumanga achar, Kannimanga achar, and gorkeri pickle, etc. It’s a well known fact that Andhra food is amazing with varieties and of course, each bite of their meal starts with Avakaya. There is no surprise that every home saves the Avakaya as treasure in Andhra.
Ingredients: Mangoes, Fenugreek seeds, Mustard seeds, Garlic, Groundnut Oil, Salt, Red Chili Powder, Turmeric
Tanvi Naveena offers the best authentic pickles, known for their delicious flavors. We have an organic Andhra Mango Pickle, Avakaya Pachadi (Aam Ka Achar), made by hand in the traditional Telugu style. Our pickles are the best in taste and revive seasoned flavors.
This Mango Pickle/ Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
| Weight | 1 g |
|---|---|
| Dimensions | 15 × 6 × 6 cm |
Product information
Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle.
Ingredients
Amla berries, Tamarind, Garlic, Red Chili, Salt, Groundnut Oil, Mustard, Fenugreek, Asofeotida.
Product Information
In Andhra culture, it is believed that the Keema mutton pickle is a specialty from Bhimavaram, an ancient town with many discoveries of tantalizing cuisines. Keema Mutton pickle is the best cookery made of mutton Keema and Godavari special mutton achar masala prepared with zesty spices and condiments to impart the savory and zippy flavor. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
Product information
Step into the world of TanviNaveena flavors through our array of pickle recipes, where tradition seamlessly intertwines with taste. Experience the distinctive tang of our Gongura Nilva Pachadi, a classic Andhra pickle. Made from fresh Gongura leaves and a medley of spices, this homemade delight bursts with flavor. Following through generations, our recipe ensures an authentic culinary journey. Whether paired with rice, dosa, or roti, or used to elevate your favorite dishes, our Gongura Nilva Pachadi invites you to relish the rich heritage of Andhra cuisine with each delectable spoonful.
Ingredients
Gongura or sorrel or roselle leaves, Red chilli, Fenugreek seeds, Garlic, Cumin seeds, Coriander seeds, Chana dal, Urad dal, Mustard seeds, Asofeotida, Curry leaves, Groundnut oil
Crab Pickle is a spicy and tangy delicacy made with fresh crab, cooked in a rich blend of aromatic spices, red chili, and tamarind. A traditional Andhra specialty, this pickle brings together the intense flavors of the sea and the heat of the spices, offering a burst of mouthwatering taste with every bite. It’s perfect to…
Experience the rich flavors of Andhra with Tanvi Naveena’s Foods Pickles and Podulu
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Praneel –
Satisfied. More improvement expecting. Anyway good product.
admin (verified owner) –
Thank you Praneel, we hope your enjoying our recipe…
admin (verified owner) –
Thanks for your feed back…Enjoy our food..
Shyam –
i am a traveler, i used to eat local food as i go…but whn i don’t get proper food, i used manage with this pickles..good and testy…
admin (verified owner) –
Thanks for your feed back…Enjoy our food..
Prithvi –
టేస్ట్ చాలా బాగుంది…
admin (verified owner) –
Thanks for your feed back…Enjoy our food..
Dhvan –
nice andhra pickle, after very long time i enjoyed taste of home food
admin (verified owner) –
Thanks for your feed back…Enjoy our food..
Pranav –
home food & nice taste food