Original price was: ₹135.00.₹110.00Current price is: ₹110.00.
Product information
Kothimeera karam powder is produced at the hygienic kitchens of Godavari vantillu by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.
Product description
The mouthwatering kothimeera Karam is made by freshly collected, and roasted coriander leaves that delight your taste buds with floral and citrusy essence. This kothimeera karam side dish will impress all your family members when you serve it with breakfast like idli, dosa, and vada or during meals with rice and ghee.
Ingredients
Coriander leaves, Bengal gram, Urad dal, Cumin, Salt, Red chili, Coriander seeds, Garlic, Curry leaves
| Weight | 0.100 g |
|---|---|
| Dimensions | 3 × 6 × 6 cm |
Product information: Kandi podi is a spice and condiment combination that includes Tur dal, Bengal gram, urad dal, cumin, salt, garlic, and red chili to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals.
Product information
family recipe passed down through generations, Palli Karam podi is an Andhra specialty food. Palli Karam is a perfect spice mix with peanuts and other spices such as coriander seeds, garlic, cumin, red chili, and lentils like urad dal and Bengal gram that brings a subtle hint of nutty and richness with every bite of any dish. The earthy flavor blended with spiciness makes it a must-have for all those who enjoy their food items to be excitingly spicy.
Product information
A highly appreciated, inimitable, and a time-honored gift from Andhra Pradesh is now brought to you by Godavari Vantillu. The Nuvvula Karam Powder has conventionally made of nuvvulu (sesame seeds), urad dal, Bengal gram, curry leaves, red chili powder, and other spices. These special ingredients are added in an accurate volume by chefs of Godavari Vantillu into a flavorsome texture to make this irreplaceable Sesame karam podi.
Product information
The authentic Andhra’s ellipaya karam is made in hygienic conditions at the kitchens of Godavari vantillu by our renowned chefs. Garlic karam is the special blend of garlic and other selected spices such as coriander seeds, red chili, curry leaves, and lentils like urad dal and Bengal gram that will mesmerize your tastebuds with exclusive astringence hinted with the piquant flavor.
Product information
Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.
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Experience the rich flavors of Andhra with Tanvi Naveena’s Foods Pickles and Podulu
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