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Andhra Crab Pickle
Original price was: ₹2,150.00.₹1,999.00Current price is: ₹1,999.00.
Fox Nuts Makhana
Original price was: ₹2,200.00.₹1,999.00Current price is: ₹1,999.00.
Chia Seeds Raw (Sabja)
Original price was: ₹2,999.00.₹2,499.00Current price is: ₹2,499.00.
Dabbakaya Pickle/Citron Pickle
by Vinodhani
Karivepaku/Curry Leaves Pickle
by Shyam
Pachi Mirapakaya Avakaya
by Lalitha
High-Quality Produce: Harvested by our dedicated farmer community. White Polished Rice Substitute: A great alternative to white polished rice. Weight Management: Ideal for individuals focused on weight loss or maintenance. Blood Sugar Management: Helps in managing blood sugar levels effectively. Desi Nutri Assurance: Trust in the quality and goodness of Desi Nutri Kodo Millet. Discover…
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Kothimeera karam powder is produced at the hygienic kitchens of Godavari vantillu by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.
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Delight in the diverse traditional tastes of India with our Lemon Pickle. Bursting with tangy flavors, this pickle is a cherished accompaniment to meals across the country. Handcrafted using fresh lemons and a blend of traditional spices, it captures the essence of regional cuisines. From the zesty streets of Mumbai to the aromatic kitchens of Kerala, our lemon pickle embodies the rich culinary heritage of India. Add a burst of authentic flavor to your plate with every spoonful of this timeless delicacy.
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Our Maagaya Pickle is made from handpicked, fresh mangoes, ensuring the highest quality and authentic taste. Prepared using traditional recipes passed down through generations, this pickle captures the true essence of classic flavors. Each jar is filled with a perfect blend of spices, creating a tangy and savory delight. Enjoy the rich, traditional taste of our Maagaya Pickle with rice, roti, or as a side to any meal. Savor the homemade goodness and timeless flavor in every bite.
Mace, also known as javitri, is a spice that comes from the dried outer layer of the nutmeg seed. It has a warm, slightly sweet flavor with a hint of bitterness.Â
Mustard oil was likely produced in the ancient Jewish town of Huqoq, in modern-day Israel. This is suggested by distinctive agricultural features found there, such as semi-circular wine vats with steep slopes and lower troughs. Scholars believe these structures, dating to Roman or Byzantine times, were used to crush mustard pods to make oil. Mustard production in Huqoq is also documented in the Jerusalem Talmud.
Chemical composition
Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi).
Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.
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In Andhra culture, it is believed that the Keema mutton pickle is a specialty from Bhimavaram, an ancient town with many discoveries of tantalizing cuisines. Keema Mutton pickle is the best cookery made of mutton Keema and Godavari special mutton achar masala prepared with zesty spices and condiments to impart the savory and zippy flavor. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
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Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.
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A highly appreciated, inimitable, and a time-honored gift from Andhra Pradesh is now brought to you by Godavari Vantillu. The Nuvvula Karam Powder has conventionally made of nuvvulu (sesame seeds), urad dal, Bengal gram, curry leaves, red chili powder, and other spices. These special ingredients are added in an accurate volume by chefs of Godavari Vantillu into a flavorsome texture to make this irreplaceable Sesame karam podi.
Experience the rich flavors of Andhra with Tanvi Naveena’s Foods Pickles and Podulu
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