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Andhra Crab Pickle
Original price was: ₹2,150.00.₹1,999.00Current price is: ₹1,999.00.
Fox Nuts Makhana
Original price was: ₹2,200.00.₹1,999.00Current price is: ₹1,999.00.
Chia Seeds Raw (Sabja)
Original price was: ₹2,999.00.₹2,499.00Current price is: ₹2,499.00.
Dabbakaya Pickle/Citron Pickle
by Vinodhani
Karivepaku/Curry Leaves Pickle
by Shyam
Pachi Mirapakaya Avakaya
by Lalitha
INGREDIENTS
Curry leaves, Jaggery, Tamarind, Fenugreek powder, Turmeric Powder, Hing, Chilli powder, Salt, Refined Sunflower Oil.
If you like kadi patta achaar you might also like Ginger Pickle Achaar / Allam Pachadi , Cilantro Leaves Pickle / Kothimeera Pachadi / Dhaniya Patta Achaar , Mint Leaves Pickle / Pudhina Pachadi /Pudina Patta Achaar.
Product information
Delight in the diverse traditional tastes of India with our Lemon Pickle. Bursting with tangy flavors, this pickle is a cherished accompaniment to meals across the country. Handcrafted using fresh lemons and a blend of traditional spices, it captures the essence of regional cuisines. From the zesty streets of Mumbai to the aromatic kitchens of Kerala, our lemon pickle embodies the rich culinary heritage of India. Add a burst of authentic flavor to your plate with every spoonful of this timeless delicacy.
Product information
Our Maagaya Pickle is made from handpicked, fresh mangoes, ensuring the highest quality and authentic taste. Prepared using traditional recipes passed down through generations, this pickle captures the true essence of classic flavors. Each jar is filled with a perfect blend of spices, creating a tangy and savory delight. Enjoy the rich, traditional taste of our Maagaya Pickle with rice, roti, or as a side to any meal. Savor the homemade goodness and timeless flavor in every bite.
Product Information
In Andhra culture, it is believed that the Keema mutton pickle is a specialty from Bhimavaram, an ancient town with many discoveries of tantalizing cuisines. Keema Mutton pickle is the best cookery made of mutton Keema and Godavari special mutton achar masala prepared with zesty spices and condiments to impart the savory and zippy flavor. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
Do you know the importance of chilli / mirapakaya in human health? Most of people use chilli in their cuisines and recipes, but very few are aware of the health benefits. Chilli’s increases the responsiveness of mind in human and increase the memory if human brain. It is said from few studies that chilli / mirapakai is very helpful to cure alzheimer’s disease. As you age, you tend to forget things and it increase more and more by age, but when you have chilli in your regular diet, this tendency is very less. So, now you know the health benefit of chilli now.. Hurray..
Key Features:
– All Natural
– Homemade Dry Pickles
– Made with Mustard Seeds Oil
– Organic In Nature
– Shelf Life: 365 days
– Storage Instructions: Store in a cool, dry place away from moisture
Please note: Due to the nature of food products, returns cannot be accepted once delivered.
Product information
Experience the bold flavors of our Pandu mirapakaya (Red Chili) Pickle, made from fresh red chilies and traditional spices. This homemade pickle offers a fiery, tangy taste that’s perfect for spice lovers. Made with care and following age-old recipes, it brings an authentic touch to your meals. Ideal as a side dish with rice, roti, or any favorite dish, our Pandu mirapakaya Pickle adds a deliciously spicy kick. Enjoy the genuine taste of Andhra cuisine with every bite.
Ingredients
Red Chilli, Garlic, Tamarind, Turmeric, Red Chili, Sea Salt, Mustard, Fenugreek, Asofeotida, Groundnut Oil
Product description Bhimavaram Special Royyala Avakaya Tanvi Naveena Foods has now brought the good news for all the seafood lovers, which is we are now introducing the special authentic and Bhimavaram style seafood Pickle, tangy and spicy prawn achar, which was manufactured using high quality and fresh prawns with a perfect special Bhimavaram style masala…
Product information
Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle.
Ingredients
Amla berries, Tamarind, Garlic, Red Chili, Salt, Groundnut Oil, Mustard, Fenugreek, Asofeotida.
Experience the rich flavors of Andhra with Tanvi Naveena’s Foods Pickles and Podulu
R/O 9-155, AREGUDEM PEDAKAPARTHY, NALGONDA, TELANGANA- 508114, INDIA.
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All the Website Data is rights reserved including Text, Pictures, Videos. @ TANVI NAVEENA FOOD PRODUCTS Pvt. LTD.