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Andhra Crab Pickle
Original price was: ₹2,150.00.₹1,999.00Current price is: ₹1,999.00.
Fox Nuts Makhana
Original price was: ₹2,200.00.₹1,999.00Current price is: ₹1,999.00.
Chia Seeds Raw (Sabja)
Original price was: ₹2,999.00.₹2,499.00Current price is: ₹2,499.00.
Dabbakaya Pickle/Citron Pickle
by Vinodhani
Karivepaku/Curry Leaves Pickle
by Shyam
Pachi Mirapakaya Avakaya
by Lalitha
Product information
Step into the world of TanviNaveena flavors through our array of pickle recipes, where tradition seamlessly intertwines with taste. Experience the distinctive tang of our Gongura Nilva Pachadi, a classic Andhra pickle. Made from fresh Gongura leaves and a medley of spices, this homemade delight bursts with flavor. Following through generations, our recipe ensures an authentic culinary journey. Whether paired with rice, dosa, or roti, or used to elevate your favorite dishes, our Gongura Nilva Pachadi invites you to relish the rich heritage of Andhra cuisine with each delectable spoonful.
Ingredients
Gongura or sorrel or roselle leaves, Red chilli, Fenugreek seeds, Garlic, Cumin seeds, Coriander seeds, Chana dal, Urad dal, Mustard seeds, Asofeotida, Curry leaves, Groundnut oil
Grape seed oil (also called grapeseed oil or grape oil) is a vegetable oil derived from the seeds of grapes. Grape seeds are a winemaking by-product, and oil made from the seeds is commonly used as an edible oil.
Grape seed oil has a moderately high smoke point of approximately 216 °C (421 °F). The oil has a light taste and a high polyunsaturated fat content, making it suitable for use in salad dressings, mayonnaise and as a base for oil infusions of garlic, rosemary, or other herbs or spices. It is widely used in baked goods, pancakes, and waffles. It is sprayed on raisins to help them retain their flavor.
Product information
Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.
Jaiphal is another name for nutmeg, a spice that comes from the seeds of the Myristica fragrans tree. It’s a fragrant spice with a sweet and warm flavor.
Uses
Jaiphal is used in many cuisines, including Indian, Chinese, and other Asian cuisines.
It’s a key ingredient in desserts and cakes.
It’s also used in gravies like paneer makhani, butter chicken, and biryanis.
It can be used to flavor soups, marinades, fried rice, and more.
Health benefits:
Jaiphal has anti-inflammatory properties that may help with joint and muscle pain.
It may help with digestion and promote gut health.
It may help with skin discoloration and pigmentation.
It may help with acne and pimples.
Other information
Jaiphal is rich in manganese, copper, magnesium, iron, phosphorus, zinc, and calcium.
It’s also a good source of dietary fiber.
Jaiphal is native to Indonesia and is widely grown in tropical regions.
Safety
If you’re giving nutmeg to a baby, start with a tiny pinch and don’t exceed 1/4 teaspoon per day.
Always consult your pediatrician before introducing nutmeg to a baby.
Product information: Kandi podi is a spice and condiment combination that includes Tur dal, Bengal gram, urad dal, cumin, salt, garlic, and red chili to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals.
Health benefits
Curry leaves are the main ingredient in Karivepaku Karam, and it provides surplus nutrition that can benefit in improving the health condition. Curry leaves powder will not only help in reducing the risk of diabetes but also enhance eyesight on frequent consumption. Curry leaves also can augment your hair growth and memory power.
Product storage
Curry leaves podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Karivepaku Karam podi is 3 months from the opening or manufacture date.
INGREDIENTS
Curry leaves, Jaggery, Tamarind, Fenugreek powder, Turmeric Powder, Hing, Chilli powder, Salt, Refined Sunflower Oil.
If you like kadi patta achaar you might also like Ginger Pickle Achaar / Allam Pachadi , Cilantro Leaves Pickle / Kothimeera Pachadi / Dhaniya Patta Achaar , Mint Leaves Pickle / Pudhina Pachadi /Pudina Patta Achaar.
Mace, also known as javitri, is a spice that comes from the dried outer covering of the nutmeg seed. It has a warm, slightly sweet flavor with a hint of bitterness.
Uses
Health benefits
Availability
Kishmish is a group of grape varieties that are small and seedless. The best-known varieties are the white oval (ak-kishmish) and black (kara-kishmish). Kishmish varieties Ak-kishmish: A white, oval-shaped, small, and seedless grape that is highly productive Kara-kishmish: A black, oval-shaped, medium-sized grape with a juicy and meaty pulp Uses of kishmish Kishmish can be…
Experience the rich flavors of Andhra with Tanvi Naveena’s Foods Pickles and Podulu
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